19 July 2014

There's something your sweetener isn't telling you

Below is an excerpt from an article by NP Marcelle Pick. The full article can be found here. It is informative and terrifying - definitely worth a read. Maybe one Splenda every few months won't do any harm but chances are, if you're reading this, you consume WAY more. After I learned about some of the side effects, including anxiety, I vowed not to have it knowingly again. The sweet stuff is a slippery slope, see below for more eye opening information.

Splenda is the trade name for sucralose, a synthetic compound stumbled upon in 1976 by scientists in Britain seeking a new pesticide formulation. It is true that the Splenda molecule is comprised of sucrose (sugar) — except that three of the hydroxyl groups in the molecule have been replaced by three chlorine atoms.

While some industry experts claim the molecule is similar to table salt or sugar, other independent researchers say it has more in common with pesticides. That’s because the bonds holding the carbon and chlorine atoms together are more characteristic of a chlorocarbon than a salt — and most pesticides are chlorocarbons. The premise offered next is that just because something contains chlorine doesn’t guarantee that it’s toxic. And that is also true, but you and your family may prefer not to serve as test subjects for the latest post-market artificial sweetener experiment — however “unique".

I'm going to try to relearn what tea, coffee and yogurt tastes like without sweetener. They are not supposed to be sweet and actually taste better, creamier and richer in their natural state. If I am craving sweets, I'll have an apple or a banana. I'm going to try to stop taking food that is not meant to be sweet and try to transform it into something that isn't. The damage to your taste buds is reversible, but they may still never forgive you

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Original article posted here. Copyright 2014.

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